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Testing of concrete — Part 14: Setting time of concrete mixtures by resistance to penetration
60.60 Standard published
Testing of concrete — Part 2: Properties of fresh concrete
60.60 Standard published
Testing of concrete — Part 3: Making and curing test specimens
60.60 Standard published
Testing of concrete — Part 4: Strength of hardened concrete
60.60 Standard published
Testing of concrete — Part 5: Density and water penetration depth
60.60 Standard published
Testing of concrete — Part 6: Sampling, preparing and testing of concrete cores
60.60 Standard published
Testing of concrete — Part 7: Non-destructive tests on hardened concrete
60.60 Standard published
Testing of concrete — Part 8: Determination of drying shrinkage of concrete for samples prepared in the field or in the laboratory
60.60 Standard published
Testing of concrete — Part 9: Determination of creep of concrete cylinders in compression
60.60 Standard published
Summer toboggan runs — Part 1: Safety requirements and test methods
60.60 Standard published
Summer toboggan runs — Part 2: Safety requirements for operation
60.60 Standard published
Soil quality - Procedure for site-specific ecological risk assessment of soil contamination (soil quality TRIAD approach) (ISO 19204:2017)
60.60 Standard published
Anaesthetic and respiratory equipment - Fire-activated oxygen shut-off devices for use during oxygen therapy (ISO 19211:2024)
60.60 Standard published
Microbeam analysis — Analytical electron microscopy — Method of determination for apparent growth direction of wirelike crystals by transmission electron microscopy
60.60 Standard published
Medical devices — Hierarchical coding structure for adverse events — Part 1: Event-type codes
60.60 Standard published
Medical devices — Hierarchical coding structure for adverse events — Part 1: Event-type codes — Amendment 1
60.60 Standard published
Medical devices — Hierarchical coding structure for adverse events — Part 2: Evaluation codes
60.60 Standard published
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
60.60 Standard published
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