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Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
60.60 Standard published
Cornelian cherry — Specification and test methods
40.20 DIS ballot initiated: 12 weeks
Dried pears - Specification and test methods - Technical Corrigendum 1
40.20 DIS ballot initiated: 12 weeks
Dried peaches - Specification and test methods - Technical Corrigendum 1
40.20 DIS ballot initiated: 12 weeks
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published