SSH EN ISO 707:2008 “Milk and milk products - Guidance on sampling (ISO 707:2008)”
Standards ensure that products such as cheese, yogurt, and butter are:
SSH EN ISO 707:2008 “Milk and milk products - Guidance on sampling (ISO 707:2008)”
SSH ISO 9622:2013 “Milk and liquid milk products - Guidance on the application of mid-infrared spectroscopy”