ISO 3976:1977

Anhydrous milk fat — Determination of peroxide value (Reference method)

Publication date: Nov 1, 1977

95.99 Withdrawal of Standard Mar 9, 2006

General information

Current stage: 95.99 Effective date: Mar 9, 2006

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Languages: French English

Buying

Status: Withdrawn

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Scope

Describes a method, the principle of which consists in dissolving a test portion in a mixture of chloroform and methanol and adding iron(II) chloride and ammonium thiocyanate. After a fixed reaction time a photometric determination of the red iron (III) complex is made.

Life cycle

NOW

WITHDRAWN
ISO 3976:1977
95.99 Withdrawal of Standard
Mar 9, 2006

REVISED BY

ABANDON
ISO/WD 3976

PUBLISHED
ISO 3976:2006