ISO/PWI 20009

Best practice guidance – Successful approaches to quantifying, managing, monitoring, preventing, reducing and reporting food loss and waste

Scope

The provision of best practice guidance and international case studies to help food organizations and food supply chains to implement ISO 20001 Food loss and waste management system – Requirements for the prevention and minimization of food loss and waste across the food supply chain and to quantify, manage, monitor, reduce and report their food loss and waste (FLW).