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ISO/AWI 26236-1

Vegetable oils — Determination of individual and total oryzanol content in rice bran oils — Part 1: High-performance liquid chromatographic method (HPLC)

General information

Current stage: 20.00 Effective date: Jan 27, 2026

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

Scope

This document specifies a method for the determination of six major oryzanol components and their total contents in rice bran oils by High-performance liquid chromatography (HPLC).
This document is applicable to refined rice bran oils.

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 26236-1
20.00 New project registered in TC/SC work programme
Jan 27, 2026