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ISO/PWI 26114

Vegetable oils — Determination of sensory quality

General information

Current stage: 00.60 Effective date: Jan 9, 2026

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

Scope

This document specifies the requirements for test rooms, sensory assessors, sensory evaluation methods, and data processing for sensory evaluation of vegetable oils, and defines relevant terms and definitions.
This document is applicable to the sensory evaluation of soybean oil, rapeseed oil, peanut oil, sunflower oil, corn oil and other vegetable oils.

Life cycle

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IN_DEVELOPMENT
ISO/PWI 26114
00.60 Close of review
Jan 9, 2026