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ISO/PWI 26108.2

Ice cream — Determination of melting resistance of ice cream

General information

00.00     Jan 30, 2026

ISO

ISO/TC 34/SC 5

International Standard

Scope

This method is suitable for evaluating the melting resistance of ice-cream products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/PWI 26108.2
00.00 Proposal for new project received
Jan 30, 2026