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ISO/CD 17647

Meat and meat products — Identification of nine animal and plant derived components — Liquid chromatography tandem mass spectrometry (LC-MS/MS) method

General information

30.20     May 8, 2026

ISO

ISO/TC 34/SC 6

International Standard

Scope

This proposal specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the qualitative detection of specific peptides derived from meat and meat products. It is applicable to the detection of bovine (Bos taurus, Bos mutus, Bos indicus, Bison), pig (Sus scrofa), sheep (Ovis aries, Capra hircus), chicken (Gallus), duck (Anas platyrhynchos, Cairina moschata), horse (Equus caballus), soy (Glycine soja, Glycine max), pea (Pisum sativum), and peanut (Arachis hypogaea, Arachis duranensis) materials.

Life cycle

NOW

IN_DEVELOPMENT
ISO/CD 17647
30.20 CD study/ballot initiated
May 8, 2026

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