ISO/AWI 5555

Animal and vegetable fats and oils — Sampling

General information

Current stage: 20.00 Effective date: May 13, 2025

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 5555:2001

PUBLISHED
ISO 5555:2001/Amd 1:2014

NOW

IN_DEVELOPMENT
ISO/AWI 5555
20.00 New project registered in TC/SC work programme
May 13, 2025