30.20 Jul 27, 2026
ISO
ISO/TC 34/SC 5
International Standard
This document specifies a method for the determination of the ‘’fixed ash’’ of caseins, as a percentage by mass, obtained by acid precipitation, rennet precipitation or lactic fermentation and caseinates.
PUBLISHED
ISO 5544:2008
IN_DEVELOPMENT
ISO/CD 5544
30.20
CD study/ballot initiated
Jul 27, 2026
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