ISO/AWI 25846

Spices and condiments — Dried Zanthoxyli Pericarpium — Specifications

Scope

This international standard specifies requirements for dried Zanthoxyli Pericarpium, and the recommendations relating to storage and transport conditions are given in the annex. This document applies to red prickly ash pepper (Zanthoxylum bungeanum Maxim. syn. Zanthoxylum bungei Planch), green prickly ash pepper (Zanthoxylum schinifolium Sieb.et Zucc.), bamboo prickly ash pepper (Zanthoxylum armatum DC.), Chinese pepper (Zanthoxylum acanthopodium DC.), Japanese pepper (Zanthoxylum piperitum DC.), etc.