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ISO/NP 25805

Concentrated barberry juice- specifications and test methods

General information

Current stage: 10.60 Effective date: May 22, 2025

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

Scope

This standard determines specification, sampling, packaging and marking of concentrated barberry juice. This standard applies to concentrated barberry juice, which is physically processed and packaged for human consumption.

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 25805
10.60 Close of voting
May 22, 2025