30.20 Mar 7, 2026
ISO
ISO/TC 34/SC 7
International Standard
Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.
PUBLISHED
ISO 7377:1984
IN_DEVELOPMENT
ISO/CD 7377
30.20
CD study/ballot initiated
Mar 7, 2026
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