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ISO/AWI 27205

Microbiology of the food chain — Food and feed cultures — Standard of identity

General information

20.00     Jan 7, 2026

ISO

ISO/TC 34/SC 9

International Standard

Scope

This document specifies the characteristics of microbial food and feed cultures used as ingredients in the manufacturing of food and feed products.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 27205:2010

NOW

IN_DEVELOPMENT
ISO/AWI 27205
20.00 New project registered in TC/SC work programme
Jan 7, 2026