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ISO/CD 24191.3

Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method

General information

30.60     Oct 28, 2025

ISO

ISO/TC 34/SC 5

International Standard

Scope

This document specifies a method for the extraction and quantification of free fatty acids (FFAs) in milk and dairy products

Life cycle

NOW

IN_DEVELOPMENT
ISO/CD 24191.3
30.60 Close of voting/ comment period
Oct 28, 2025