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ISO/TS 17996:2023

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Feb 6, 2023

General information

90.20     Jan 15, 2026

ISO

ISO/TC 34/SC 5

Technical Specification

67.100.30  

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Scope

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 17996:2006

NOW

PUBLISHED
ISO/TS 17996:2023
90.20 Standard under periodical review
Jan 15, 2026

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