ISO 22935-1:2023

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

Publication date: Apr 12, 2023

General information

Current stage: 60.60 Effective date: Apr 12, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 03.100.30 67.100.01

Languages: English French

Buying

Status: Published

PDF - ALL 11,081

Paper - ALL 11,081

CD - ALL 11,081

Language

Language in which you want to receive the document.

Scope

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

ISO 22935-1:2023

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW