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ISO 9877:2026

Milk and milk products — Determination of ash

Apr 13, 2026

General information

60.60     Apr 13, 2026

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Scope

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.
NOTE            For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.

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PUBLISHED
ISO 9877:2026
60.60 Standard published
Apr 13, 2026

National adoptions

Milk and milk products — Determination of ash

60.60 Standard published

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