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ISO 21872-1:2017/DAmd 1

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Performance testing for the media ASPW, TCBS and SNA

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40.20     Jul 27, 2021

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

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ISO 21872-1:2017

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ISO 21872-1:2017/DAmd 1
40.20 DIS ballot initiated: 12 weeks
Jul 27, 2021

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