ISO 5671:2023

Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

Publication date: May 16, 2023

General information

Current stage: 60.60 Effective date: May 16, 2023

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English

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Status: Published

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Scope

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

NOW

PUBLISHED
ISO 5671:2023
60.60 Standard published
May 16, 2023

National adoptions

SSH ISO 5671:2023

DPS

Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

60.60 Standard published

DPS/KT 360 more