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ISO 2920:1974

Whey cheese — Determination of dry matter content (Reference method)

May 1, 1974
95.99 Withdrawal of Standard   Oct 18, 2004

General information

95.99     Oct 18, 2004

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

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Scope

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.

Life cycle

NOW

WITHDRAWN
ISO 2920:1974
95.99 Withdrawal of Standard
Oct 18, 2004

REVISED BY

ABANDON
ISO/WD 2920

PUBLISHED
ISO 2920:2004