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ISO 6488:2021

Tobacco and tobacco products — Determination of water content — Karl Fischer method

Jun 23, 2021

General information

60.60     Jun 23, 2021

ISO

ISO/TC 126

International Standard

65.160  

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Published

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Scope

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6488:2004

WITHDRAWN
ISO 6488:2004/Cor 1:2008

NOW

PUBLISHED
ISO 6488:2021
60.60 Standard published
Jun 23, 2021