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ISO 24223:2021

Cheese — Guidance on sample preparation for physical and chemical testing

Nov 3, 2021

General information

90.92     May 14, 2024

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

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Scope

This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods.
This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References [2] to [22].
NOTE            Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.

Life cycle

NOW

PUBLISHED
ISO 24223:2021
90.92 Standard to be revised
May 14, 2024

REVISED BY

IN_DEVELOPMENT
ISO/CD 24223