ISO/PRF 24223

Cheese — Guidance on sample preparation for physical and chemical testing

General information

Current stage: 50.20 Effective date: Sep 15, 2021

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Languages: English

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Status: Draft

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Life cycle

NOW

IN_DEVELOPMENT
ISO/PRF 24223
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Sep 15, 2021

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