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ISO 23349:2020

Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

Jan 31, 2020

General information

90.60     Jun 5, 2025

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

This document specifies a reference method for the determination of free sterols/stanols and steryl/stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol food additive concentrates.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. This method does not apply to matrices that contain rice bran oil at concentrations of more than 20 % due to possible interferences in the gas chromatogram.

Life cycle

NOW

PUBLISHED
ISO 23349:2020
90.60 Close of review
Jun 5, 2025

National adoptions

Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

60.60 Standard published

DPS/KT 307 more