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ISO 22043:2020

Ice-cream freezers — Classification, requirements and test conditions

Nov 23, 2020

General information

90.92     Oct 23, 2023

ISO

ISO/TC 86/SC 7

International Standard

97.130.20  

English   French  

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Published

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Scope

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

Life cycle

NOW

PUBLISHED
ISO 22043:2020
90.92 Standard to be revised
Oct 23, 2023

REVISED BY

IN_DEVELOPMENT
ISO/DIS 22043