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ISO 939:2021

Spices and condiments — Determination of moisture content

Jan 4, 2021

General information

90.20     Jan 15, 2026

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

English  

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Published

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Scope

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.


Life cycle

PREVIOUSLY

WITHDRAWN
ISO 939:1980

NOW

PUBLISHED
ISO 939:2021
90.20 Standard under periodical review
Jan 15, 2026

National adoptions

SSH ISO 939:2021  
DPS

Spices and condiments — Determination of moisture content

60.60 Standard published

DPS/KT 360 more

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