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ISO 11747:2012/Amd 1:2017

Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1

Oct 25, 2017

General information

60.60     Oct 25, 2017

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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PREVIOUSLY

PUBLISHED
ISO 11747:2012

NOW

PUBLISHED
ISO 11747:2012/Amd 1:2017
60.60 Standard published
Oct 25, 2017

National adoptions

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

60.60 Standard published

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