Published
ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
WITHDRAWN
ISO 15774:2000
PUBLISHED
ISO 15774:2017
90.93
Standard confirmed
Nov 8, 2022
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
60.60 Standard published