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ISO 20377:2018

Dried parsley (Petroselinum crispum) — Specification

Sep 26, 2018

General information

90.93     Nov 8, 2024

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

English  

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Scope

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

NOW

PUBLISHED
ISO 20377:2018
90.93 Standard confirmed
Nov 8, 2024

CORRIGENDA / AMENDMENTS

ABANDON
ISO 20377:2018/NP Amd 1

REVISED BY

ABANDON
ISO/CD 20377