Published
Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
PUBLISHED
ISO 1956-1:1982
90.60
Close of review
Mar 5, 2025
Fruits and vegetables — Morphological and structural terminology
60.60 Standard published