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ISO 6647-1:2015

Rice — Determination of amylose content — Part 1: Reference method

May 11, 2015
95.99 Withdrawal of Standard   Jul 14, 2020

General information

95.99     Jul 14, 2020

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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Scope

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6647-1:2007

NOW

WITHDRAWN
ISO 6647-1:2015
95.99 Withdrawal of Standard
Jul 14, 2020

REVISED BY

PUBLISHED
ISO 6647-1:2020