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ISO 1003:1980

Spices and condiments — Ginger, whole, in pieces, or ground — Specification

Sep 1, 1980
95.99 Withdrawal of Standard   May 19, 2008

General information

95.99     May 19, 2008

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Withdrawn

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Scope

Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.

Life cycle

NOW

WITHDRAWN
ISO 1003:1980
95.99 Withdrawal of Standard
May 19, 2008

REVISED BY

WITHDRAWN
ISO 1003:2008