Published
ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
WITHDRAWN
ISO 17932:2005
PUBLISHED
ISO 17932:2011
90.93
Standard confirmed
Jun 21, 2022
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
60.60 Standard published