ISO 21572:2013

Foodstuffs — Molecular biomarker analysis — Protein-based methods

Publication date: Feb 5, 2013

95.99 Withdrawal of Standard Oct 10, 2019

General information

Current stage: 95.99 Effective date: Oct 10, 2019

Originator: ISO

Owner: ISO/TC 34/SC 16

Type: International Standard

ICS: 67.050

Languages: English French

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Status: Withdrawn

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Scope

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.