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ISO 11702:2009

Animal and vegetable fats and oils — Enzymatic determination of total sterols content

Dec 3, 2009
95.99 Withdrawal of Standard   Jul 14, 2016

General information

95.99     Jul 14, 2016

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

ISO 11702:2009 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.
The method is not applicable to dark coloured fats and oils, e.g. crude palm oil. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.

Life cycle

NOW

WITHDRAWN
ISO 11702:2009
95.99 Withdrawal of Standard
Jul 14, 2016

REVISED BY

PUBLISHED
ISO 11702:2016