DPS
Drejtoria e Përgjithshme e Standardizimit
0 Items
My account
E-albania
Phone: +355 4 222 62 55
E-mail: info@dps.gov.al
Address: Address: "Reshit Collaku" Str., (nearby ILDKPKI, VI floor), Po.Box 98, Tiranë - Albania
Main menu

ISO 11053:2009

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

Aug 19, 2009

General information

90.93     Jun 16, 2020

ISO

ISO/TC 34/SC 11

International Standard

67.200.10     67.190  

English   French   Russian  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

Life cycle

NOW

PUBLISHED
ISO 11053:2009
90.93 Standard confirmed
Jun 16, 2020

National adoptions

SSH ISO 11053:2009  
DPS

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

60.60 Standard published

DPS/KT 307 more