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ISO 27871:2011

Cheese and processed cheese — Determination of the nitrogenous fractions

Oct 6, 2011

General information

90.93     Oct 5, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

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Published

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Scope

ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

Life cycle

NOW

PUBLISHED
ISO 27871:2011
90.93 Standard confirmed
Oct 5, 2023

National adoptions

SSH ISO 27871:2011  
DPS

Cheese and processed cheese — Determination of the nitrogenous fractions

60.60 Standard published

DPS/KT 302 more