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ISO 8262-1:2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods

Sep 20, 2005

General information

90.92     Apr 24, 2025

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Published

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Scope

ISO 8262-1|IDF 124-1:2005 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.
The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8262-1:1987

NOW

PUBLISHED
ISO 8262-1:2005
90.92 Standard to be revised
Apr 24, 2025

REVISED BY

IN_DEVELOPMENT
ISO/CD 8262