Published
ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.
Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).
The wax content is expressed in milligrams per kilogram of oil.
PUBLISHED
ISO/TS 23647:2010
90.92
Standard to be revised
Sep 18, 2024
IN_DEVELOPMENT
ISO/AWI TS 23647
Vegetable fats and oils — Determination of wax content by gas chromatography
60.60 Standard published