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ISO 1871:2009

Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method

Aug 14, 2009

General information

90.20     Jul 15, 2026

ISO

ISO/TC 34

International Standard

67.050  

English   French  

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Scope

ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1871:1975

NOW

PUBLISHED
ISO 1871:2009
90.20 Standard under periodical review
Jul 15, 2026

National adoptions

Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method

60.60 Standard published

DPS/KT 275 more

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