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ISO 11816-1:2006

Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks

Apr 7, 2006
95.99 Withdrawal of Standard   Oct 22, 2013

General information

95.99     Oct 22, 2013

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Scope

ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.
The method is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk with activities of more than 2 000 mU/l after dilution of the sample as specified.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11816-1:1997

NOW

WITHDRAWN
ISO 11816-1:2006
95.99 Withdrawal of Standard
Oct 22, 2013

REVISED BY

WITHDRAWN
ISO 11816-1:2013