Published
ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.
PUBLISHED
ISO 8851-2:2004
90.93
Standard confirmed
Feb 21, 2020
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
60.60 Standard published
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