ISO 22308:2005

Cork stoppers — Sensory analysis

Publication date: Jun 22, 2005

95.99 Withdrawal of Standard Jan 7, 2021

General information

Current stage: 95.99 Effective date: Jan 7, 2021

Originator: ISO

Owner: ISO/TC 87

Type: International Standard

ICS: 67.240 79.100

Languages: English French

Buying

Status: Withdrawn

PDF - ALL 7,350

Paper - ALL 7,350

CD - ALL 7,350

Language

Language in which you want to receive the document.

Scope

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

Life cycle

NOW

WITHDRAWN
ISO 22308:2005
95.99 Withdrawal of Standard
Jan 7, 2021

REVISED BY

PUBLISHED
ISO 22308-1:2021

ABANDON
ISO/PWI 22308-2