Published
ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
WITHDRAWN
ISO 12193:1994
PUBLISHED
ISO 12193:2004
90.93
Standard confirmed
Sep 22, 2023
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
60.60 Standard published