Published
ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
PUBLISHED
ISO 13559:2002
90.93
Standard confirmed
Dec 3, 2019
IN_DEVELOPMENT
ISO/PWI 13559
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