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ISO 14864:1998

Rice — Evaluation of gelatinization time of kernels during cooking

Dec 20, 1998

General information

90.93     Jun 18, 2025

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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NOW

PUBLISHED
ISO 14864:1998
90.93 Standard confirmed
Jun 18, 2025

REVISED BY

IN_DEVELOPMENT
ISO/PWI 14864

National adoptions

SSH ISO 14864:1998  
DPS

Rice — Evaluation of gelatinization time of kernels during cooking

60.60 Standard published

DPS/KT 360 more