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ISO 1666:1996

Starch — Determination of moisture content — Oven-drying method

Nov 14, 1996

General information

90.93     May 4, 2026

ISO

ISO/TC 93

International Standard

67.180.20  

French   English  

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Published

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Scope

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1666:1973

NOW

PUBLISHED
ISO 1666:1996
90.93 Standard confirmed
May 4, 2026