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ISO 12082:1997

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Jan 22, 1997
95.99 Withdrawal of Standard   Oct 30, 2006

General information

95.99     Oct 30, 2006

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

French   English  

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Scope

Gives a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. Does apply to cheeses and cheese products which contain no major ingredients with an appreciable content of citric acid.

Life cycle

NOW

WITHDRAWN
ISO 12082:1997
95.99 Withdrawal of Standard
Oct 30, 2006

REVISED BY

PUBLISHED
ISO 12082:2006