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ISO 11817:1994

Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

Publication date: Sep 22, 1994

General information

Current stage: 90.93 Effective date: Nov 23, 2021

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Languages: French English

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Status: Published

PDF - ALL 4,975

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CD - ALL 4,975

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Scope

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

Life cycle

NOW

PUBLISHED
ISO 11817:1994
90.93 Standard confirmed
Nov 23, 2021